MENU: MIDDLE EASTERn
4 courses of vegan food inspired by the Middle East. All dishes use the herbs, spices and flavours of the region.
Charred corn with dukkah, tahini and chilli sauce
BROAD BEAN AND CHICKPEA FRITTERS
Broad bean and chickpea fritters with dill yoghurt, red onion and tomato.
SPLIT PEA STEW AND FLATBREADS
Yellow split pea, aubergine and spinach stew with nigella seed flatbreads.
Baked pastry pudding with coconut, sultanas and almonds.
Bring your own booze.